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MorningStar Farms Baked Asiago FrittataMorningStar Farms Baked Asiago Frittata
MorningStar Farms Baked Asiago Frittata
MorningStar Farms Baked Asiago Frittata
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Recipe - Dearborn Market
MorningStarFarmsBakedAsiagoFrittata.jpg
MorningStar Farms Baked Asiago Frittata
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
Calories170
Ingredients
2 cups finely chopped broccoli
1/3 cup sliced green onions
2 cloves garlic, minced
3 MorningStar Farms® Original Sausage Patties
1 tsp dried basil leaves or dried Italian seasoning
1/4 tsp salt
1/8 tsp pepper
8 eggs, beaten
1/4 cup finely shredded Asiago cheese or Parmesan cheese
1/4 cup chopped tomato
Directions

1. In 10-inch oven-safe nonstick skillet coated with nonstick spray, cook and stir broccoli, onions and garlic over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.

 

2. Stir patties, basil, salt and pepper into vegetable mixture. Pour eggs over top.

 

3. Bake, uncovered, at 350° F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.

 

Helpful Hints: Don't have Asiago cheese on hand? Substitute finely shredded Parmesan. Both lend a rich, nutty flavor to this Italian-style frittata.

 

NOTE: *For a lower fat version, substitute 2 cups refrigerated egg substitute for the 8 eggs.

 

Nutritional Information
  • 10 g Total Fat
  • 285 mg Cholesterol
  • 300 mg Sodium
  • 5 g Total Carbohydrate
  • 16 g Protein
10 minutes
Prep Time
20 minutes
Cook Time
6
Servings
170
Calories

Shop Ingredients

Makes 6 servings
2 cups finely chopped broccoli
Bowl & Basket Broccoli Florets, 12 oz
Bowl & Basket Broccoli Florets, 12 oz
$3.99$0.33/oz
1/3 cup sliced green onions
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.99
2 cloves garlic, minced
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
3 MorningStar Farms® Original Sausage Patties
World Class Kitchens Sweet Italian Pork Sausage Links, 16 oz
World Class Kitchens Sweet Italian Pork Sausage Links, 16 oz
$5.49$0.34/oz
1 tsp dried basil leaves or dried Italian seasoning
Cento Blended Italian Seasoning, 1.17 oz
Cento Blended Italian Seasoning, 1.17 oz
$1.99$1.70/oz
1/4 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
1/8 tsp pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
8 eggs, beaten
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$5.29$3.53 each
1/4 cup finely shredded Asiago cheese or Parmesan cheese
BelGioioso Freshly Shredded Asiago Cheese, 5 oz
BelGioioso Freshly Shredded Asiago Cheese, 5 oz
$3.99$0.80/oz
1/4 cup chopped tomato
Pomi Chopped Tomatoes, 26.46 oz
Pomi Chopped Tomatoes, 26.46 oz
$3.99$0.15/oz

Nutritional Information

  • 10 g Total Fat
  • 285 mg Cholesterol
  • 300 mg Sodium
  • 5 g Total Carbohydrate
  • 16 g Protein

Directions

1. In 10-inch oven-safe nonstick skillet coated with nonstick spray, cook and stir broccoli, onions and garlic over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.

 

2. Stir patties, basil, salt and pepper into vegetable mixture. Pour eggs over top.

 

3. Bake, uncovered, at 350° F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.

 

Helpful Hints: Don't have Asiago cheese on hand? Substitute finely shredded Parmesan. Both lend a rich, nutty flavor to this Italian-style frittata.

 

NOTE: *For a lower fat version, substitute 2 cups refrigerated egg substitute for the 8 eggs.